Satisfied answer: Yabao 15 grade 2008- 1 1-04 Hui people have many fastidiousness and taboos in their diet. These customs originated from Islam. For example, the Koran says, "You are only forbidden to eat dead things, blood, pork, and animals that have been slaughtered without God's command." Usually, all the cookers and tableware that have been filled with these taboo foods are not used or melted. If you borrow the pots of the Han nationality during the journey or under other difficult conditions, you must burn them for a while before using them. Edible livestock and poultry such as cattle, sheep, chickens and ducks eaten by Muslims are generally slaughtered by imams, and under special circumstances, Muslims who know the rules and regulations of slaughtering animals are also invited to slaughter them. Known as obliteration', Kublai Khan once banned it, and Muslims were forced to eat dead meat. They don't call it killing, they call it killing. Hui people's favorite dishes are: steamed lamb, hand-grabbed mutton, mutton bread in soup, mutton powder soup, braised mutton, mutton skewers, chili pepper fried chicken, roast chicken, roasted beef, chop suey and so on. Hui people also have a hobby of drinking Gaiwan tea and sugar tea. The selected tea leaves are generally "Shaanxi Green" and "Jasmine". There are many patterns of drinking Gaiwancha, such as brewing "white four products" with Shaanxi green tea, sugar, persimmon and red dates; Red four products brewed with brick tea, black tea, red dates and dried fruits; Twelve fragrant teas brewed with scented tea, crystal sugar, white sugar, brown sugar, red dates, walnuts, longan, sesame seeds, raisins, dried persimmons, etc.