Materials: two eggs, boiling water, moderate amount of salt, moderate amount of soy sauce, moderate amount of fine scallions.

How to make egg custard:

1, prepare materials.

2. Beat the eggs in a bowl.

3, with chopsticks scratched into a fine smooth egg liquid (be sure to break the eggs, or steamed out will be uneven, may also be mixed with egg white).

4, the water boiled and cooled, poured into the egg mixture, while pouring and stirring, the ratio of water to egg mixture is 2:1.

5, the egg mixture through a sieve and poured into the dish.

6, put into the microwave oven.

7, finished picture.