Duck leg: 450 square dried bamboo shoots: 100

condiments

Salt: sugar: cooking wine: ginger: soy sauce: onion: cinnamon: star anise: chicken essence: chicken essence.

Specific steps

first step

Soak the dried bamboo shoots in rice washing water for 3-5 days in advance, and then rinse them clean.

Second step

Take a pressure cooker, add dried bamboo shoots, add appropriate amount of water, boil over high fire, and stew over low fire 10 minute.

Third step

Take out, rinsing, cut into inch sections,

Fourth step

Remove impurities from duck legs, wash them, and blanch them with boiling water.

Step five

Bleached clean, cut into large pieces,

Step 6

Heat oil in a pan, add duck pieces, add soy sauce, add sugar, stir-fry and color.

Step 7

Take a pressure cooker, add appropriate amount of water to duck pieces, add ginger, onion, star anise, cinnamon, cooking wine and pepper, smoke first, boil over high fire and simmer for 20 minutes. Turn off the fire.

Step 8

Take a wok, add the dried bamboo shoots,

Step 9

Cook the duck pieces and soup in a pressure cooker over medium heat for 20 minutes.

Step 10

Stir-fry some chicken essence and pour some sesame oil.