1 a bowl of yellow wine

2 an egg beaten into an egg wash

3 pour two bowls of water into the pot, when the water boils, pour in the two-color dumplings, stir immediately to avoid sticking to the pot, when the water boils, pour in a small amount of water, and cook until the dumplings float or become larger.

4 Pour in the yellow wine and bring to a boil

5 Finally, sprinkle in the egg mixture and stir a little clockwise so that the egg mixture does not stick to the pan. Finally add a little sugar

6 can be served

Cooking Lanterns:

1, first boil the water, and then put down the frozen dumplings and then change the fire, do not let the water boil up as appropriate.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to dumplings floating in the water can eat.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.