1. Wash and soak glutinous rice for 24 hours.

2. Soak and wash the leaves.

3. Wash the lotus flowers.

4. candied dates are reserved.

5. Put a proper amount of glutinous rice on the leaves of glutinous rice balls and wrap them with candied dates.

6. Wrap it up and tie it with lotus flowers.

7. Everyone does.

8. The bottom of the pressure cooker is covered with leaves.

9. Then put the zongzi into the pot, add water, the water is a little desert than zongzi, press a plate on the zongzi, put a clean stone on the plate, open the pot with high fire, let the pressure cooker exhaust for 30 minutes, turn off the fire and let it naturally exhaust, and let it stand for 2 hours.

10. Delicious zongzi can be enjoyed.