Kohlrabi is a root vegetable, its scientific name is turnip, and it is an existence with extremely high nutritional value. However, many people do not fully understand how to eat this vegetable and do not know How to cook kohlrabi to make it delicious? Today I will introduce to you how to make kohlrabi, so that you can easily master the cooking and techniques of kohlrabi.

How to make kohlrabi delicious 1. Kohlrabi is best eaten when pickled. When pickling kohlrabi, you need to prepare kohlrabi, one small pepper, two or three garlic, one head, soy sauce and vinegar. Also prepare a small amount of table salt.

He prepared the kohlrabi, washed it, peeled it, cut it in half from the middle, and then cut it into thicker slices.

2. Peel the prepared garlic and chop it into minced garlic. Wash the pepper and chop it into fine mince. Put the prepared kohlrabi, minced pepper and minced garlic in the same container. Add an appropriate amount of edible salt and rub it evenly with your hands. After two hours, pour off the marinated water. Add the prepared light soy sauce and vinegar and mix thoroughly. Marinate it for two or three days. After two or three days, the kohlrabi will be marinated. You can eat it directly after taking it out.

Tutorial on how to make kohlrabi 1. Make kohlrabi into spiced kohlrabi, which is particularly delicious. When making it, you need to wash the kohlrabi first and then dry it. After cutting it in the middle, put it in cleanly. Add water and salt to a container to marinate. After ten days, take out the marinated kohlrabi, cut it into thin slices, and squeeze it with your hands to remove the water inside.

2. Prepare five-spice powder, chili powder, Sichuan peppercorns, sugar, monosodium glutamate and an appropriate amount of light soy oyster sauce. Put them together and mix thoroughly to make a marinade, then add the refined salt to marinate it. Mix the kohlrabi thoroughly and continue to marinate for a week. At this time, the attractive five-spice kohlrabi will be marinated and can be eaten directly when you want to eat it.

The above is a tutorial on how to make kohlrabi, which will let you know how to make kohlrabi in the best way. From the above introduction, you can also know that kohlrabi is an ingredient suitable for pickling and eating later. People who eat kohlrabi can try pickling some.