The cold and dry winter, early in the morning to cook a cup of hot soybean milk, is the choice of many people, drive away the dry cold, warm body. But grinding soybean milk dregs, but became difficult to deal with the residue, once upon a time will choose to fry and eat, a long time, only choose a way to eat, really some tired, looking at the plate of dregs to think, dregs, if you add some other ingredients with a little bit of deep-fried into the balls, it should be very feasible.

So, there is this big pot of golden and crispy pills, when a small snack to eat, the flavor is very good.

The reason why I chose to fry the croquettes is because of the delicious memories they brought me when I was a child.

In those days, only on New Year's Day or when guests would fry some pills, mostly radish, tofu and other vegetarian pills, although vegetarian, but after seasoning, frying, will give off a tantalizing aroma, whenever parents fried pills, will be gathered around the stove, out of the pot, the parents will be the first to give a few pills to the feast, while hot to eat, every time you will be smiling, the heart is full of happiness.

Fried into pills, not only can grind soybean milk dregs processed away, but also better storage, even if a meal can not eat, a short period of time is not easy to deteriorate, hungry, eat a few on the hunger, if you feel greasy, but also continue to process the pills with some vegetables made of pills soup, soup, pills with food, not oil, not greasy, soup, fresh and tasty.

Said so much, then the next, we began to make fried pills, very simple.

Materials: dregs, pork, carrots, cold rice, green onions, ginger

Dregs are ready-made, into a bowl standby can be washed and shredded carrots into a pot of boiling water, blanch to soften out of the water, do not blanch too long, nutrients are easy to lose, carrots are soft, the pork chopped into a mincemeat, cut the amount of chopped green onions, ginger, after the above steps, the carrots also cooled down. Bean dregs, carrots would have enough water, with chopsticks in one direction, the filling stirred evenly, flour, starch, if you can not grasp the amount, you can add a small amount of time, the filling stirred to the viscous, pinch the dough does not fall apart on it;

Pot add enough cooking oil, the oil temperature to 6% heat;

Fried pills is very simple, conditional on the wearing of a disposable PVC or PE kitchen gloves, hand grab a handful of stuffing, first pinch the stuffing to increase firmness, a little force, and then extrude from the tiger's mouth to form small pills, with a spoon attached to the hands of the pills will be dug down, into the frying pan, change the medium-low heat deep-fried until the pills are golden brown fish out of the oil, mounted on a plate can be.

If you think it's greasy, you can make it into a quick-boil pills, add enough water in the pot, boil it until it's slightly open, put the pills in the pot, and keep the water temperature at 90 degrees on a small fire, and when the pills are cooked, you can put some leafy vegetables in the pot, add salt, chicken powder, sesame oil for seasoning, and it's not greasy, and it's very delicious, and it's also possible to use the deep-fried pills to make a pills soup, and add some leafy vegetables, and seasoning it, and it's very convenient.

The picture above this is the use of deep-fried cold pills, made of pills soup, add some parsley, simply adjust the flavor, it is very delicious.