How to make tomato oxtail ingredients

Blanched oxtail, tomatoes, ginger, green onions, ingredients (dried hawthorn, star anise, bay leaves, pepper, tangerine peel, cinnamon), coriander, Tomato sauce, sugar, salt

Method

1. Cut the tomatoes into small pieces, slice the ginger, cut half the onion into flowers and half into sections, mince the coriander and set aside;

2. Put the ingredients for the package, green onion segments, ginger slices, and oxtail in a pressure cooker. Let it cool for 35 minutes and then boil;

3. Take out the oxtail and add the remaining contents of the oxtail soup. Remove the ingredients;

4. Sit in a pot, pour oil, add chopped green onions and saute until fragrant, add tomatoes, simmer into sauce, add tomato sauce, stir-fry evenly;

5 .Add oxtail soup, bring to a boil over high heat, add oxtail, stir well, add sugar and salt to reduce the juice;

6.Finally add coriander, stir well and serve.