(hen's) egg

tomato

French bean

onion

Amaranth (green)

Schizonepeta tenuifolia

Shredded cucumber

noodles

salt

vinegar

oil

mashed garlic

How to make noodles cold?

Cut the beans into sections, shred the onions, shred the cucumbers, dice the tomatoes, wash the green amaranth and Schizonepeta and control the water for later use.

Heat the wok, add the right amount of oil, break up the eggs, pour them into the wok, fry until cooked, and put them out for later use.

Heat the wok, put the oil in, add the chopped tomatoes and stir fry.

Then add the onion and stir fry.

Stir-fry until fragrant, add water and bring to a boil.

After the water boils, add the beans and cook.

Finally, add scrambled eggs, green amaranth and Schizonepeta, add salt to taste, turn off the fire and let it cool.

Add more water to the pot to boil, add noodles to cook for seven or eight minutes, and remove cold water twice.

Take a large bowl, fill it with noodles, pour in cold soup, sprinkle with shredded cucumber, and finally add garlic and vinegar, and mix well.

Tips

1, the soup should be prepared in advance and cooled for later use.

2, more water is needed to cook noodles, noodles should not be cooked too well, just cut off. Immediately after cooking, it is best to pass cold water (cool and boiled) twice.

3, the choice of ingredients can be flexible and varied, tomatoes are necessary, and fried dough sticks are also delicious.