1, ingredients: 2 pig's feet, plums, kidney beans, star anise 2, rock sugar, ginger, green onion, cooking wine, 3 spoons of soy sauce, 2 spoons of soy sauce, dried hawthorn.

2, use tweezers to clean the fine hairs on the pig's hands, rinse.

3, pig hands chopped and cut into pieces.

4, the pot into a sufficient amount of cold water, put ginger, scallion, pour the wine, cut into small pieces of pork knuckles into the pot, boil can be fished out.

5, the plum, hawthorn cleaning, add the right amount of water soak for 1 hour.

6, kidney beans soaked 12 hours in advance.

7, plums, hawthorn juice water into the pot on low heat to boil, and then continue to cook for 10 minutes, turn off the heat and let cool.

8, put the pork knuckle into the marinade, season with salt and soak for more than 6 hours.

9, the pot on the fire incense star anise, onion and ginger slices, the rock sugar into the pan and stir-fry until brownish red.

10, into the marinated pork knuckles stir-fried to the color.

11, marinade pot with warmth, put the pork knuckle into the pot.

12, add 3 spoons of dark soy sauce, 1 spoon of soy sauce, kidney beans, and cook over high heat.

13, turn on low heat and cover with a lid to simmer for 1.5-2 hours, change to high heat to collect juice until thickened.