Chronic gastritis refers to a variety of different causes of chronic inflammatory lesions of the gastric mucosa, is a common disease, but also one of the forces of the most common diseases, the incidence of which in a variety of gastric disease in the first place. Since fiberoptic endoscopy is widely used, the understanding of this disease has been significantly improved. Chronic gastritis is often characterized by a degree of atrophy (loss of function of the mucosa) and metaplasia, often involving the cardia with loss of G cells and decreased secretion of gastrin, and also involving the gastric corpus with loss of the acid-producing glands, leading to a decrease in gastric acid, pepsin and endogenous factors.

Guidance:

Dietary regulation

1, usually grasp the amount of meals, not because of the preferred food and eat more, must eat more meals, reduce the burden on the stomach as the principle.

2, avoid eating on the gastric mucosa has a strong stimulation of the diet and medicines, quit smoking avoid alcohol. Pay attention to dietary hygiene, prevent overeating.

3, eat less spicy and rough food, less take the gastrointestinal stimulation of drugs and so on.

4, the first diet is relatively light fluid, semi-fluid, such as rice soup, porridge, fresh fruit juice, gradually increase some protein food, but avoid greasy, fried food, and in the beginning of eating a small amount, such as gastrointestinal function recovery, only to start a normal diet, and pay attention to rest.