air fry the semi-finished crispy meat for 5 to 1 minutes.

semi-finished crispy meat should be fried in an air fryer to make it crisp again, which usually takes about 5 to 1 minutes. The temperature of most air fryers is controlled at about 2 degrees when frying small crispy meat. If the softened small crispy meat is returned to crisp, the temperature of air fryers should not only be set lower, but also the time should be relatively shortened.

Crispy meat is a traditional dish that many friends like to eat. Crispy meat is a special snack in Shanxi Province, Henan Province and other places. Crispy meat tastes refreshing and crisp, fat but not greasy. Usually, crisp meat is made of pork belly, eggs, flour and other materials. Some friends like to fry small crisp meat with an air fryer, which usually takes about 1 to 15 minutes.

the required ingredients for crispy meat are 3g pork belly, 5g pepper, 1 spoon pepper, 1 spoon salt, 1 spoon sugar, 1 spoon cooking wine, 1 egg and proper amount of starch. The second is to peel the pork belly, and to be thinner, and then cut it into pieces about half a centimeter thick. The third is to stir-fry the pepper until it cools and becomes brittle, and press it into coarse grains with a rolling pin. Put the meat slices in the bowl. Add crushed pepper, pepper, sugar, salt, cooking wine, stir well, and finally fry in an air fryer.