2. Shred ginger and summarize with onion leaves.

3. Put a proper amount of salt on the fish, or you can put a little sugar on it to set off the sweetness of the fish.

4. Then put the onion knot and shredded ginger into the fish belly.

5. Spread the chopped green onion on the bottom of the plate, and then put the fish on the chopped green onion.

6. Spread with shredded ginger.

7. Sprinkle chopped peppers and add onion knots.

8. After the water in the pot is boiled, put the fish in.

9. Steam 10 minute. After taking it out, pour out the soup from the plate.

10. drizzle with steamed fish and soy sauce.

1 1. Sprinkle with shredded onion and pour in hot oil.

12. That's Europe. A plate of steamed sunfish with chopped peppers that looks appetizing and delicious will be beautiful ~