Ingredients: medium gluten flour 300g, pure milk 165g, coconut oil 10g, refined sugar 15g, and yeast powder 3g.

Dough color matching:

Pig's head+a small amount of monascus powder = pink

Piglet accessories+a little more red yeast powder = red

+Bamboo charcoal powder = black

+gardenia yellow = yellow

Practice:

8cm round mold at the bottom of pizza cake, with the peripheral edge 18g or so, 25cm, and the peripheral edge is higher than the bottom of pizza cake.

Pig's head 10g, poke holes in the bottom of the cake to prevent expansion and deformation.

One * * * can make eight small pizzas. When assembling the accessories, brush a little water to facilitate adhesion. When spreading cheese, be careful not to exceed the bottom area of the pie, and the cheese should be within the edge, otherwise the cheese will overflow after melting. Corn kernels and pea kernels should be cooked in advance, steamed on medium heat 12 minutes after fermentation, and simmered for 2 minutes, and then uncovered. Put 5-6 pieces of sausage, and the ingredients will naturally spread out after the steamed bread becomes bigger. It is easier to directly use edible pigments to paint the blush.