The upper part of a pig's leg
one
Sichuan pepper
10 capsule
Eight angles
2 capsules
Mircia
4 tablets
cinnamon
1 block
Sweet noodle sauce, soy sauce.
several
refined sugar
several
Red pepper
four
The practice of stewing elbows in sauce after meals.
Ingredients: an elbow, a spoonful of soy sauce, a spoonful of soy sauce, sugar 10g, salt 10g, 2 green onions, 5 slices of ginger and 30ml of cooking wine.
1. Heat the wok. Put the elbow you bought in a hot wok, press it and remove the hair. This is safer than putting it on an open flame. ) After seeing the elbow skin turn yellow, put it in clean water and scrape the bone with a sharp knife.
2. Soak in clear water to remove the smell of blood, and scrape the dirt off the pigskin with a kitchen knife.
3. Blanch the elbow and stick in a cold water pot and drain the water for later use.
4, put water in the pot, angelica, cooking wine, onion ginger, soy sauce, soy sauce, sweet noodle sauce, sugar, pepper, soy sauce. ...
The upper part of a pig's leg
one
Sichuan pepper
10 capsule
Eight angles
2 capsules
Mircia
4 tablets
cinnamon
1 block
Sweet noodle sauce, soy sauce.
several
refined sugar
several
Red pepper
four
The practice of stewing elbows in sauce after meals.
Ingredients: an elbow, a spoonful of soy sauce, a spoonful of soy sauce, sugar 10g, salt 10g, 2 green onions, 5 slices of ginger and 30ml of cooking wine.
1. Heat the wok. Put the elbow you bought in a hot wok, press it and remove the hair. This is safer than putting it on an open flame. ) After seeing the elbow skin turn yellow, put it in clean water and scrape the bone with a sharp knife.
2. Soak in clear water to remove the smell of blood, and scrape the dirt off the pigskin with a kitchen knife.
3. Blanch the elbow and stick in a cold water pot and drain the water for later use.
4. Put water, Angelica sinensis, cooking wine, onion ginger, light soy sauce, dark soy sauce, lobster sauce, sweet noodle sauce, sugar, pepper, aniseed and cinnamon into the pot, then add elbow and cudgel, stew with low fire, 1 hr, and collect juice with high fire.
5. Wrap the stewed elbow tightly with plastic wrap and put it in the refrigerator for thorough cooling. The elbow is very hot. You'd better take a clean towel and wrap it in plastic wrap.
)
6. Slice while eating, dip in soy sauce, garlic and spicy oil, and enjoy it beautifully.