Milky Purple Potato Cake

Required ingredients: purple potatoes, dumpling skins, one skim milk.

Making steps:

1, clean purple potatoes, peel off the outside skin, leaving the middle part of the spare, cut the purple potatoes into small pieces, and put them into a steamer to steam for about 20 minutes, until a poke with chopsticks is soft and rotten, so that the purple potatoes are completely steamed through.

2. After steaming the purple potatoes, put them into a bowl and press them with a slightly larger spoon to press them all into a puree, add the prepared skim milk slowly according to the amount of purple potatoes, and mix them well with chopsticks to turn them into a somewhat thick purple potato puree.

3. Roll out the dumpling skin with a rolling pin into a large piece, then scoop up a chunk of the mashed purple potatoes, put it into the dumpling skin, and then seal the mouth, the method is relatively simple, as long as the sealing of the mouth can be done, you can play freely.

4, prepare an electric cake pan or a pan, open a small fire to do a good job of purple potato cake into the middle of a few more times to turn the surface, so that it will not be paste off, and so on both sides have become golden, you can get out of the pan, weight loss period to use it as a staple food, especially satiating, it is really better than the whole grain bread is much more delicious.

Tips:

1, purple potatoes to peel the taste will be better, steamed to steam through, so that the following put the pot to do, it is less easy to paste off.

2, if there are children at home to eat, you can also put some sugar into the do, of course, if it is used to lose weight, then you can not put Oh.

3, put the oil fried, the skin will be crispy some, do not put the oil is not so crispy, you can according to their own preferences to the appropriate adjustment.