Accessories chocolate syrup 10 ml brown sugar 1 package.

The practice of Austrian single-headed carriage coffee

1. Prepare materials.

2. boil water.

3. Brew coffee (optional hanging ear coffee, brewed with 96-degree boiling water in a pointed pot).

4. (It is best to warm the cup in advance) Spread the brown sugar on the bottom of the cup and pour in the brewed black coffee.

5. Squeeze cream on the coffee (I use spray cream and add it according to my own preference), then quickly pour in chocolate syrup and sprinkle with peanuts.