Cream mushroom soup is to add cream when cooking mushrooms. Adding cream will make the soup more rich and mellow, and it can improve its nutritional efficacy. But when it comes to making cream mushroom soup, we should also pay attention to the progress and understanding of various steps. Here's how to make it.

To make cream mushroom soup, the necessary materials are canned mushrooms, lean meat, milk and flour. Of course, seasonings are indispensable. The seasonings such as lard, salt, onion, cooking wine and chicken essence are diced pork and cooked in a pot. Add onion cooking wine and cook it with low fire. Then add oil to the pot, add flour, fry it with low fire, and when it is fragrant, pour the soup with boiled meat into the pot and stir it.

In fact, the preparation method of these foods is relatively simple, which can be completed as long as we know the basic steps in family life. Besides bringing us delicious food, this food also has high nutritional value, especially mushrooms, which can really improve the body's ability to resist diseases and have good sedative and analgesic effects.

Moreover, mushrooms contain crude fiber that is difficult for human body to digest, which can better maintain the balance of water in the intestine, absorb excess cholesterol and sugar and excrete it, which also has a good effect on helping to prevent constipation, and can also prevent diseases such as intestinal cancer arteriosclerosis or diabetes.