Speaking of apple pie, it's probably no stranger. Everyone can think of many scenes in classic American dramas. Every time I see a housewife serving delicious apple pie in the scene, I can't help but swallow my saliva, as if I have smelled the fragrance. When I say this, I think of the scene in Snow White, who wants to make apple pie for dwarfs and opens the window to see the scene of the vicious queen selling apples.

Speaking of apples, it is very valuable. It has not only nutritional value but also dietotherapy value. It tastes sweet and sour, and it is also known as "the first medicine for a gentleman", "all-round healthy fruit" or "general practitioner". Apple pie originated in eastern Europe at the earliest, and is regarded as a representative of American food. Apple pie is mostly eaten as a staple food in the United States.

But I can't eat apples. When I met apple pie, it saved my fear of apples. Today, I'm going to teach you how to make this apple pie without oven. It's crispy on the outside and tender on the inside. Let's see what the crust is made of.

The following are detailed production steps and ingredients.

Ingredients: apples, eggs, starch, toast slices, bread crumbs; In addition, a proper amount of sugar is needed.

Water starch is starch+water, not too thick, tick a thin one.

Peel and core the apple, and cut the apple meat into dices; Put a little cooking oil in a small pot, pour in apple granules when it is a little hot, and then add appropriate amount of sugar according to personal taste and habits, and stir-fry for 3 or 4 minutes on low heat.

As long as the cooking oil is odorless (I use corn oil), it will be more fragrant if I use butter.

Then hook in water starch, and when it thickens, you can turn off the fire and let it cool aside for later use.

Take a slice of toast, cut off the four sides, gently roll it thin with a rolling pin, and then put an appropriate amount of apple stuffing and moi egg liquid on one side of the toast as shown in the figure, fold it in half, and press the lines on the edge with a fork to help seal it.

The cut four sides can be fried and eaten together with the unfinished egg liquid.

Note: You can make three oblique cuts on one side with a knife, then apply egg liquid, fry in a pan or bake in an oven.

I make crispy apple pie, so I need to cover it with bread crumbs after the egg liquid.

Then put the pan in low heat and fry slowly until both sides are golden and crisp, and then take the pan to control the oil.

Dish and eat ~ If you don't want to fry, you can use fried food instead, but it doesn't hurt to eat fried food occasionally ~

There is overnight toast at home, and the toast that is about to expire can be processed like this before eating. Eat toast in another way: make crispy apple pie, which is simple and delicious. If you like it, you may wish to try it ~