Garlic is an ingredient that people eat almost every day, it is pungent and has a strong garlic flavor, and when fresh garlic is on the market, people also like to pickle it into a variety of flavors such as sugar garlic and salted garlic dishes. But some people do not understand the method of pickling garlic, do not know how to pickle it the most delicious, today I will pickle garlic the correct way to write out, we have seen it will be able to understand.

Pickling sugar garlic

1, garlic can be pickled with sugar and rice vinegar into the taste of crispy sugar garlic in the pickling time you need to prepare 3,000 grams of fresh garlic, 1,500 grams of sugar, 1,500 grams of rice vinegar, 500 grams of salt, with a lid of a glass bottle.

2, the preparation of fresh garlic to remove, the outer layer of the old skin, and then cut off all of its roots and diameter, the preparation of the right amount of boiling water, salt into saline, let it cool down after the garlic in the garlic, let the garlic soak for a day and a night, the middle of the water should be changed once or twice.

3, soak the garlic after taking out, remove the water, and then the rice vinegar and sugar according to the ratio of 3:1 into the sugar and vinegar water, use chopsticks to stir a few times, so that the sugar completely melted, and then poured it into a glass bottle, and then put the treated garlic also put it in, sealed marinated for 20 days or so sugar garlic can be pickled.

Pickling Soy Garlic

1, fresh garlic can also be added to the soy sauce, pickled into a reddish color soy garlic, in addition to preparing fresh garlic in pickling, but also to prepare the right amount of ginger, and soy sauce and fresh rice vinegar.

2, the preparation of fresh garlic to remove the outer layer of old skin, and then cut off the roots, stems cut off the remaining centimeter or so, and then put the garlic into the pot, add water to soak.

3, garlic needs to be soaked in water for about 24 hours, in the middle of the need to change the water 2 to 3 times it, garlic soaked well after taking out the stems down, the water inside it all control.

4, the soy sauce and vinegar together into the pot to boil, let it cool down, and then put the small red pepper and ginger all together with garlic into a glass bottle, after the cooling of the material added to the bottle, the bottle is sealed, placed in a cool place to marinate, ten days later, the garlic will be able to taste the color, twenty days out of the food taste just right.