The height of the cabinet and wall cabinet should be 145cm~150cm from the ground. This height is suitable for the height of most cooks, so that they can open the cabinet and take out the utensils without tiptoeing.

The optimal distance between the cabinet wall cabinet and the operating table is 60cm. This distance refers to the distance from the console to the bottom of the wall cabinet, so that some tableware or small kitchen appliances can be placed.