Ingredients

Chai Rooster? 1 piece

Onion, ginger, garlic? Appropriate amounts of each

Panthoxylum bungeanum, aniseed? 1 pinch each

Licorice? A few slices of compatible food

Cloves? 2-3 pieces

Cinnamon? 1 small piece

Cardamom? How many pieces

Cooking wine? 1 spoon

Salt? Appropriate amount

Straw mushroom and dark soy sauce? 1 Spoon

How to stew the rooster

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1. One fresh rooster, wash it Keep the five internal organs dry and set aside.

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2. Prepare seasonings: straw mushroom, dark soy sauce, salt, cooking wine, onions, ginger, garlic, washed and cut into sections, Sichuan peppercorns, aniseed, Licorice, cloves, cardamom, and cinnamon are ready.

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3. Chop the Chai Rooster into pieces and put them into a pot of water. After the water boils, remove the floating foam on the surface.

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4. Pour cooking wine, soy sauce, salt and all seasonings in sequence.

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5. After boiling the pot for the first time, reduce the heat to low and cover and simmer for 2 hours before it is cooked

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6. Serve it on the table and enjoy! It tasted delicious when it started.