Use baking soda

Wash the fruit with clear water first. If it is strawberry, put baking soda powder into a basin and fill it with water. Soak the strawberries for ten minutes, then rinse them off. If it's an apple or something, soak it for ten minutes and then rub it with your hands.

Use salt

In addition to strawberries and other fruits, fruits such as Sydney, apples and peaches can be washed with salt. After soaking the fruit in water, rub it with salt and rinse it again.

Salt water immersion

This method is more suitable for bayberry and other fruits, and the bacteria on bayberry can be cleaned with light salt water. Myrica rubra is soaked in light salt water for about 20 minutes, and then washed with clear water several times.

For example, directly soak the grapes in water, because they are strung, so when cleaning, first cut the grapes, put them in a basin, soak them in water for half an hour, and then rinse them back and forth several times.

Fruits eaten without skin: such as mango, litchi, longan, watermelon, etc. Because you don't eat the skin, the first fruit is easier to clean. Peel (peel) or slice after cleaning to avoid the pesticide attached to the skin from polluting the pulp.

Fruits eaten without skin or skin: such as apples, pears, grapes, guava, etc. Generally, it has a large body and smooth skin. For the second fruit, if you don't eat the skin, you can wash it according to the first fruit. However, the peel is also rich in nutrients. If you want to take skin to eat, you should take some care to clean it.