At a glance, you will know the difference on the complement

Sirloin steak is a kind of steak made from the tenderloin of the cow, the meat is lean and tender, with a delicious flavor. It comes from the belly of the cow, and the meat is finer, lighter in color, more tender, and more expensive than other filet mignon.

Sirloin Steak

Meat Eye Steak, also known as Eye Steak, is a steak made from beef tenderloin, which comes from the chest of the cow, taken from the 6-12 rib meat of the rib spine of the cow, with both lean and fatty meat, containing some fat, with a thicker meat texture, darker color, and tighter taste, and is a bit cheaper than other filet mignon.

Rib eye steak

Fillet steak:

Fillet steak is a type of steak made from beef tenderloin, which comes from the back of the cow, and has a finer, lighter-colored meat that is more tender and less expensive.

Fillet steak

The difference between the three is:

1. The part is different: sirloin steak comes from the cow's abdomen, ribeye steak comes from the cow's chest, and fillet steak comes from the cow's back.

2. The meat is different: sirloin steak is finer, ribeye steak is thicker, and filet mignon is finer.

3. The texture is different: sirloin steak is more tender, ribeye steak is firmer, and filet mignon is more tender.

4. The price is different: sirloin steak price is more expensive than other filet mignon, rib eye steak price is cheaper than other filet mignon, and filet mignon price is cheaper.

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