10 kinds of squid classic practice here, look at the picture are drooling, to the love of squid you

Spicy squid squid

Information squid 2 only (about 250 grams) Garlic 3 cloves dried chili 99 (about 50 grams) Chicken 1 spoon MSG 3 grams of sesame oil 1 spoon (about 5 grams) pepper 10 grains of scallion 10 grams

Spicy squid squid

Practice

Squid cut strips with a little salt, with a little salt, and finally put raw flour, the last of which will be used to make the squid. p>Squid cut strips, with a little salt, monosodium glutamate (MSG), chicken broth marinade, and finally put cornstarch

Put the oil in the pan 7 layers of oil temperature into the squid whiskers, deep-fried until the outside of the burnt inside tender

Pour a little oil into the pan, put the garlic, peppercorns fried, put the dried chili peppers fried, and then finally put in the fried squid whiskers stir-fry, add a little chicken broth, MSG, salt, and then drizzle in a few drops of sesame oil, and then put in the green onion can be released!

Dry Pan Soy Sauce Squid

Ingredients

Main Ingredients Squid (bottom half) four onions half a carrot a celery / celery moderate

Ingredients Sweet Noodle Sauce 2-3 tablespoons of five spice powder half a teaspoon of cumin moderate peppercorns moderate dry chili pepper moderate onions, ginger, and garlic moderate steamer soy sauce moderate soy sauce moderate soy sauce moderate salt, sugar, chicken broth moderate cumin powder moderate

Dry Pot Soy Sauce Squid Directions

2-3 tablespoons of sweet noodle sauce, add the right amount of sugar, five spice powder, white pepper and mix well and then drizzle a small amount of wet starch and a little bit of water to dilute it slightly.

Add the garlic, add the dried chili and onion, add a pinch of salt and stir-fry

Then add the carrot and stir-fry, and finally add the celery, along with a pinch of salt, black bean sauce, and a spoonful of sweet noodle sauce and a teaspoon of cumin powder.

Stir-fry well and spread on the bottom of the container (I used tinfoil underneath to make it easier to bake in the oven for a few minutes)

Regrease the oil in the wok and add a little more oil. Stir-fry the dried chili peppers, onion, ginger and garlic, and then add the peppercorns and cumin seeds and stir-fry them.

Then pour the rest of the sweet noodle sauce into it, add some soy sauce, salt, chicken essence and sugar to taste, sprinkle in a pinch of cooked white sesame seeds before removing from the pan, and drizzle some chili oil into the pan if you have the condition to do so

After removing the pan from the pan and spreading it on top of the vegetables, bake them in the oven at 200 degrees Celsius for about 5 minutes. (If you have an iron plate, just put them all on the heated iron plate, no need to put them in the oven.) Then sprinkle some sesame seeds and chopped green onions.

Spicy little squid

Information Little squid 300 grams of red pepper 5 grams of coriander 10 grams of scallions 10 grams of ginger 5 grams of garlic 10 grams of sesame seeds moderate oil 1 tablespoon of oyster sauce 1 tablespoon of cooking wine 1 spoons of sugar 1 tablespoon of Pixi County Bean Sauce 2 tablespoons

Spicy little squid practice

Buy a fresh little squid in the market and wash it

Pick off the small squid's innards to wash clean

In order to be more into the squid, you can use the small squid's inner organs to clean it. p>

In order to be more flavorful, use scissors to cut a few cuts on the back of the squid, which is beautiful and flavorful

Boil water in a pot of boiling water and add small squid blanching water to change color and float can not be too long, it will affect the taste

Blanched small squid immediately into cold water to cool so that the texture of the taste of the more elastic and fragrant

Prepare the ingredients of the red chili pepper, green onions, ginger, garlic, cilantro and chopped standby

The pan into the bottom of the oil heating into the onion, ginger and garlic burst incense and then into the Pixian soybean paste, oyster sauce, sugar, cooking wine

Seasoning stir fry evenly to taste, into the small squid stir fry evenly

Soup thick small squid flavor sprinkled cumin and sesame seeds and mix

Last sprinkle on the cilantro and garlic to refresh can be out of the pot to enjoy

Spicy small squid into the plate and then sprinkle the Red chili color value burst Oh

Lao Ganma spicy fried squid beard

Information squid beard three Lao Ganma onion half head onion two scallions ginger salt vegetable oil sugar chicken essence thirteen spices wine soy sauce

Lao Ganma spicy fried squid beard

Squid washed and removed the head, the beard cut into small pieces

Then put into hot water to the wine blanch for a while fished

The squid is not only the first time in the world, but it is also the most important thing in the history of the world.

Cut onion and garlic, ginger minced spare

Heat the pan and cool the oil, when the oil temperature is 70% hot, pour in the minced onion and ginger stir fry

Then put the onion shredded stir fry fragrance

Pour in the blanched squid, stir fry until the squid softens and changes color

Then put in the two spoons of Laogansma, a spoonful of cooking wine, soy sauce, salt, sugar, appropriate amount of rapid stir-frying, stir fry and sprinkle on the chicken and a few chopped onion pan!

Teppan Squid

Ingredients squid moderate amount of barbecue sauce moderate amount of oyster sauce moderate amount of sweet noodle sauce moderate amount of garlic sauce moderate amount of sugar moderate amount of cooking oil moderate amount of onion moderate amount of chili powder moderate amount of cumin powder moderate amount of white sesame seeds moderate amount of chopped scallions moderate amount of

Teppan Squid

The way to deal with squid. Fish on the board, whiskers, body, etc. cut off accordingly, separate the body at the edge of the cut flower knife, followed by pots through the stick.

Seasoning Sauce. Put 5 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, ? tablespoon of sweet noodle sauce, 1 tablespoon of garlic chili sauce, ? tablespoon of sugar, 1 tablespoon of cooking oil in the plate, and mix them well.

Take out the pan, pour the oil, when the oil is hot, add the chopped onion, pop the aroma, then add the squid skewers and start to make them, press the squid repeatedly, brush with the sauce, flip and press repeatedly until they are cooked.

Sprinkle chili noodles, cumin powder, white sesame seeds, small onions when cooked, and remove from the pan.

Sauce grilled squid

Ingredients squid moderate amount of oil onion powder ginger powder onion ginger garlic powder sweet flour sauce garlic powder Korean hot sauce soy sauce cumin powder barbecue powder sesame seeds

Sauce grilled squid

Squid packing good, cut into small pieces to wear on a bamboo skewer to drain; sweet flour sauce and Korean hot sauce and soy sauce mixed together to make the sauce

Squid brush oil, sprinkle with onion, ginger, and garlic powder, grill plate brush oil, cut into small pieces, put on bamboo skewers to drain; sweet flour sauce and Korean hot sauce and soy sauce mixed together to make sauce

Squid brushing oil, sprinkle with onion, ginger and garlic powder

Brush a baking sheet with oil and bake the squid in the oven at 220 degrees for 8 minutes

Take out the squid, brush the front and back with the sauce, and bake for another 2 minutes

Sprinkle the baked squid with cumin, barbecue powder and sesame seeds and serve

Squid and rice sausage

Ingredients Squid, 4, medium-sized Glutinous rice, 150 grams Fresh mushrooms, 2 large, Carrot, 1, small. Pork 50 grams ((lean meat can also be, like to eat meat can be put more) scallions ginger slices octagonal 1 pepper 10 grains of wine moderate amount of flavor fresh soy sauce 1 tablespoon of soy sauce 1/2 tablespoon of oyster sauce 1 tablespoon of sugar 15 grams of salt a little bit of powder a little bit of five spices

squid rice intestines practice

soak the glutinous rice overnight, the degree of finger can be crushed on the degree of, out of control of the excess water

Will be mixed with a good glutinous rice with a small spoon into the squid, seven full can be, filling more than the cooking will be broken

Will be filled with squid with a toothpick will be sealed, and all the rest of the good

Previously, first the small pot of water in the pot (the amount of squid that can be missed can be), and then Put onions and ginger, anise, pepper, soy sauce, oyster sauce, rock sugar boil, and then put the squid into the squid rice intestines, pour a little wine, cover the pot with a lid on a small fire slightly open degree of cooking for 40 minutes and then fish out

Not hot when cut into slices can be cooled and cut more beautiful. Cutting the squid with a knife first cut through the squid in straight cut down, so that the slices cut is beautiful. Not eaten rice sausage slices to be packed in a plastic box, so as not to lose moisture to become dry and hard, can be eaten hot or cold

Seafood eggplant casserole

Ingredients eggplant 1 squid 2 abalone 8 fresh shrimp 15 shallots 5 grams of ginger 5 grams of garlic 5 grams of rice wine 30 grams of oyster sauce 30 grams of soy sauce 15 grams of minced peppers 15 grams of sugar 5 grams of water starch 45 grams of

seafood eggplant casserole practices

Seafood eggplant casserole

Seafood eggplant casserole practices

Seafood eggplant casserole practices < /p>

Slice the eggplant into thick strips, and cut the squid and abalone with a cross-hatch on the surface.

Dehead and shell the fresh shrimp, leaving the tail part.

2 tablespoons of rice wine, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of chopped peppers, 1 tsp of sugar, 3 tablespoons of water starch, mix well.

Heat the oil in a frying pan, then fry the eggplants to soften them, and set aside. Continue heating for a while to let the oil temperature rise, and then the squid, shrimp, abalone, quickly over the oil stir-fry, discoloration on the fish out.

Pour out the excess oil, leave the bottom oil in the pan, put the onion, ginger and garlic into the incense, and then put the eggplant strips, the sauce and stir-fry evenly.

Finally under the squid, shrimp, abalone stir-fried evenly after the turn to high heat sauce, out of the pan sprinkle a handful of chopped green onions garnish.

Home with the stove pot, you can also be served in a small pot on the fire on the table, the fire burning, soup gurgling, the flavor of the poof to the outside, eating is really a big satisfaction

Cumin squid

Instructions Squid 3 cumin material moderate amount of garlic sauce moderate amount of sesame seeds moderate amount of a section of scallions, ginger moderate amount of cooking oil

Cumin squid

Cumin squid

Clippers Wash, remove the outside of the black skin, otherwise it will be hard to eat, cut strips

Blanch with water

Pot hot oil, the next onion ginger, popping incense under the squid, stir-fry can be a small amount of a small spoonful of water, put the garlic sauce, stir-fry, stir-fry flavor, put cumin, stir-fry, and finally look a little dry paste

Packing, sprinkle sesame seeds

Fresh Fried Squid Whiskers

Fresh Fried Squid Whiskers

How to Make Freshly Fried Squid Whiskers

Prepare the squid, oil and cornstarch.

Wash the squid, cut it small and set aside.

Put the cut squid into a bowl and mix with cornstarch and a little salt.

Pour the right amount of oil in the pot. Heat it up to 7-8% hot.

Put the squid whiskers into the pan in turn and fry them until golden brown.