Milk tofu is a traditional dessert in China. Its making process is very complicated, but its taste is very wonderful. The main ingredients of this dessert are tofu and syrup. Its taste is soft and waxy, and its sweetness is moderate, which is deeply loved by consumers.

material

-Tofu: 500g

-Brown sugar:100g

-Sugar: 50g

-Sesame oil: moderate amount

-Water: moderate amount

Production steps

Step 1: Prepare tofu.

First, we need to prepare 500 grams of tofu. Put the tofu in the pot, add appropriate amount of water, and boil for 10 minutes. Then take out the tofu and soak it in ice water, which will make the tofu more delicate.

Step 2: Cut the tofu.

Cut tofu into small pieces, the size can be adjusted according to personal taste.

Step 3: fry tofu.

Add a proper amount of sesame oil to the pot, and fry the tofu blocks in the pot until the surface is golden yellow.

Step 4: make syrup.

Add100g brown sugar and 50g white sugar into another pot, add appropriate amount of water, and boil for 2-3 minutes.

Step 5: wire drawing

Put the fried tofu in sugar water, take it out with chopsticks and put it on a baking tray. Then use a fork to paddle back and forth on the tofu block to make the syrup into filaments.

Step 6: plate loading

Put the shredded tofu into a bowl and pour the remaining syrup on it.

skill

-pay attention to the heat when frying tofu. Too much fire is easy to fry.

-The sweetness of syrup can be adjusted according to personal taste.

-When spinning, grasp the heat. Don't spin silk prematurely, or the syrup will solidify.