White flour half a catty

Vegetable oil a little

Cilantro moderate

Scallion less

Scrambled eggs a little

Da sauce moderate

Recipe Practice:

1. first will be the flour will be little hot water scalding, generally one-fifth of the flour needs to be scalding hot water, and the remaining Flour with cool water and noodles.

2. The dough will be good, wake up 10 minutes.

3. Make the dough into small pieces of equal size.

4. Roll out the dough into cakes.

5. Put a little vegetable oil on the rolled out cakes.

6. Evenly spread the oil all over one side of the cake.

7. Cover the rolled out other oil-free cake with the oiled one on one side, while using a rolling pin to roll both cakes until they are about the same size.

8. When the pan is hot, place the rolled pancake in the pan and cook over low heat.

9. When the pancakes are cooked, separate them in the center, which is easy because of the oil that was put between the two pancakes.

10. Put the sauce, scrambled eggs, cilantro and green onions on the pancake.

11. Finally, roll the pancake and the delicious pancake is ready.