Bean curd stewed noodles, from the literal meaning of the word can be seen in the noodles are stewed, rather than fried. As the fried noodles tend to look wet and soft, while the stewed noodles will not be a sample, often the flavor of the noodles will be particularly dry and fragrant. As a staple food in northern families, many people have grown up eating bean casserole. Stewed noodles combine the characteristics of the staple food and dishes, not only saves a lot of time cooking, but also saves a lot of the ingredients used in the dishes.

A, practice one

Inputs: hand-rolled noodles appropriate amount, beans appropriate amount, meat appropriate amount, garlic appropriate amount, green onions appropriate amount.

Steps:

1. Bean curd, meat cleaned and rewritten spare. Sauté the meat in a frying pan. Onion, garlic ....

2. After adding the bean curd add soy sauce and stir fry for three or four minutes.

3. Stir fry and add water (end over the bean curd can). When the water boils, spread the noodles on the bean curd.

4. Cover the pot with a lid and simmer for five or six minutes (turning the noodles once in between).

Two, practice two

Instruments: fresh noodles sliced pork, bean curd, cooking wine pickled peppers, green onions, soy sauce, soy sauce

Steps:

1. sliced pork marinated in cooking wine for 10 minutes. Beans are recommended to choose lentils for the most traditional taste and texture.

2. Wash the string beans and break them into equal-sized pieces and put them on a plate.

3. Microwave on high for 4 minutes, then toss with chopsticks and continue on high for another 4 minutes. At this point, the beans are about halfway cooked, and you can see that they are slightly dry and wilted.

4. Pour some frying oil into a wok, add bell peppers, scallions, and pork and stir-fry until the meat is browned.

5. Put in the microwaved bean curd, add soy sauce and dark soy sauce and stir-fry well.

6. Add wider hot water and stir-fry until the seasonings and ingredients are blended, at this point pour out the soup from the pot, leaving only a small portion of the soup in the pot.

7. Place the fresh noodles on top of the beans, not touching the bottom of the pot, or they will tend to get soaked in the soup or stick to the bottom of the pot. Cover the pot and simmer over medium-low heat for about 15 minutes to cook the noodles with the heat.

8. In the middle of the pot, see the soup reduced to see no, along the edge of the pot to add the appropriate amount of soup, soup slightly more than half of the appearance of the bean curd can be. Note: Do not pour the soup on the noodles.

9. Repeat the process several times until the noodles are cooked, then stir-fry the noodles and string beans.

Cooking Tips

1. This method is also suitable for making bean curd in direct stew.

2. If you like light color, you can omit the usefulness of soy sauce.

3. Bean curd microwave will make bean curd soft and easy to taste when simmering, so no need to put salt to avoid over salting.

4. good bean curd stew noodles, noodles slightly hard, not the kind of wet and soft is appropriate.

5. Do not like the spicy flavor can be omitted from the bubble pepper do not put, I personally think that put on the two bubble pepper is very flavorful, there is a slight spicy aroma.