Hot and sour noodles are a specialty of Sichuan.

Hot and sour noodles are a special snack in China, mainly popular in Sichuan, Guizhou, Hunan and other places. Among them, Sichuan's hot and sour noodles are the most famous and are one of the traditional snacks in Sichuan Province. Sichuan Hot and Sour Noodles are refreshing and rich in flavor. They are generally composed of cold noodles, crushed peanuts, bean sprouts, soybean paste and other ingredients. They are spicy and sour.

It is said that the origin of hot and sour noodles can be traced back to the Han Dynasty and originated in the Jianghan River Basin. Later, this snack gradually spread to Sichuan, Guizhou and other places, and formed unique local production methods and tastes. Nowadays, hot and sour noodles have been widely spread throughout China and have become a very popular specialty.

Taste of Hot and Sour Noodles:

Hot and Sour Noodles are a traditional Chinese snack that attracts many diners with its unique "sour and spicy numbing" taste. The taste of this snack is rich and diverse, including sour, spicy, numbing, sweet, salty and other flavors. Each taste is very distinctive and makes people have endless aftertaste.

Specifically, the sourness comes from rice vinegar and pickled pepper water. The spiciness comes from hot sauce, Sichuan peppercorns and chili oil. The numbing flavor comes from Sichuan peppercorns, Pu'er tea and cumin. The aroma comes from ingredients such as bean sprouts, garlic sprouts, and sesame seeds. At the same time, the biggest feature of hot and sour noodles is its rich and spicy taste. In addition, there are many changes in the ingredients of hot and sour noodles, which can be matched according to personal tastes and preferences, such as adding sliced ??meat, tofu, eggs, etc., making this snack more colorful.