Bell pepper, also known as bell pepper, sweet pepper, bell pepper, bell pepper, and vegetable pepper, are its names.

Then you think this should be: bell pepper stuffed with meat

1. Preparation materials:

Main ingredients: 500 grams of red, yellow and green bell peppers.

Accessories: 600 grams of pork belly, 150 grams of shiitake mushrooms, and 100 grams of vermicelli (flourized in water).

Seasoning: 1g sugar, 15g minced ginger, 15g oyster sauce, 50g egg white, 10g cooking wine, 3g white pepper, 6g starch, appropriate amounts of salt and chicken essence.

2. Preparation method:

1. Wash the shiitake mushrooms with water, squeeze out the water and chop them into pieces, take out the vermicelli and cut it into small pieces for later use;

2. Peel and wash the pork belly, process it into meat filling and mix with mushroom vermicelli. Add minced ginger, starch, white pepper and appropriate amount of water, mix well, and beat vigorously in one direction;

3. Wash the bell peppers and push them inward according to the stem, remove the seeds in the middle and set aside;

4. Add the prepared meat stuffing to each bell pepper with a spoon, and steam it over high heat. , about ten minutes;

5. Take out and set aside the overflowing steamed juice;

6. Add oyster sauce, sugar and steamed bell pepper juice to the wok and cook Open, add moist starch to thicken the sauce, and pour it on the bell peppers.

There is another kind: stuffed peppers are fried like tiger peppers

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How does this problem arise? In the movie category, halo