Hangzhou OMICKY pastry school address in Hangzhou City, Zhejiang Province, Qiantang District, Xuelin Street, No. 1712, Keya Times Square 2 floor.

Omicky pastry school introduction:

Omicky (OMICK) pastry and western-style food education, for the current domestic education institutions engaged in pastry professionals, belonging to the nationally renowned Xinhua Education Group, is the group in the field of vocational education, the creation of the brand of western-style food and pastry education. OMICK now has more than ten branches under the banner of pastry and western food education, spreading over Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. OMICK has overseas pastry teachers, modern teaching hardware and software facilities, the course content covers pastry, western-style food, coffee, western-style catering management and other directions.

As a professional pastry training organization, OMICK provides professional, comprehensive and systematic learning guidance for students who are interested in understanding and learning western-style meals, and at the same time helps them to find an ideal job after graduation.

Omich pastry brand introduction:

Western pastry, originated in ancient Europe and ancient Egypt, the Qing Dynasty by the missionaries to China, after the reform and opening up, the rapid development of pastry in China. OMICK, English name OMICK, from "Only modification is chef's key", its intention is to "master the way, keep improving" the spirit of the pastry as a Its intention is to take "the way of the master, keep improving" as the spirit of pastry as its own belief, and to become a professional pastry and western food talent training organization.

In 1988, the Omicron team set its sights on European pastry education, hoping to introduce the pure art of pastry into China, for which they traveled to Europe to explore the spirit of pastry in the front of the world's pastry trend. After years of visits and exchanges, the spirit of pastry shining in the pastry masters was finally discovered: "Only modification is chef's key", translated into Chinese, that is, "The way of the master, keep improving! "