Anyone who has been to the Netherlands should know the Dutch curry fried crab.

Ingredients: 1 big red crab, about 500 grams.

Ingredients: prepared curry sauce, egg paste.

Method: Clean the red crab, cut into pieces, add oil, add curry sauce and egg paste and stir-fry until cooked.

Flavour: The curry is rich and smooth, the crab meat is refreshing and sweet, and the rice cooked in curry sauce is even more delicious.