Mocha coffee:
Origin: Ethiopia, with unique aroma, moderate baking with soft sour taste, deep baking with rich aroma, and occasionally used for wine mixing.
25cc espresso is extracted by a coffee machine. If it is inconvenient, you can use instant coffee instead. ?
Put about 5ml of chocolate sauce at the bottom of the cup.
Take 200ml of milk, make it into fine milk foam with a milk foam machine, and pour it into the coffee stock solution.
Stir the whipped cream and sugar several times.
Squeeze whipped cream on it and it will be OK; If you like, you can pull flowers to decorate: squeeze two concentric circles with chocolate sauce on the surface of the cream, then draw five times from the center with a bamboo stick, and draw five times from the outside of the concentric circles to the center with a bamboo stick between the two tips drawn for the first time.