Slice pork, add soy sauce, soy sauce, salt, fermented grains and water, marinate for 2 hours, add rice flour, mix well, put in a bowl, steam in a steamer for 6 minutes, and take out. The specific method is as follows:

The materials to be prepared in advance include: 4g pork, 1g rice flour, 1 tablespoon soy sauce, a little soy sauce, 2g salt, 1 tablespoon fermented grains and a little chives.

1. Prepare a piece of pork with skin. It is best to alternate between fat and thin, and cut it into large pieces about 2 or 3 mm thin.

2. Put the sliced meat into the pot, pour the right amount of soy sauce for color matching, and add fresh and salt.

3. Add the fermented grains and mix well.

4. Add a little cold water and marinate the meat slices for about two hours. You can turn over twice in the middle, which is convenient for eating.

5. Pour the rice flour into the marinated meat slice basin and mix evenly, so that each piece of meat is covered with rice flour.

6. Take a large bowl and put the pieces of meat covered with rice flour in the bowl.

7. steam in a steamer for 6 minutes.

8. Sprinkle a little chives after cooking, and finish.

Precautions:

1. It is best to choose fat and thin slices.

2. There is more soup for cured meat, and rice noodles are soaked and steamed to be soft.