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Steps for different delicious ways to make mixed sauces
Why is mixed sauce called mixed sauce? Mostly because it contains more kinds of ingredients and complex types, right? What should you do to make a delicious mixed sauce? Below, I'll introduce you to the different ways to make mixed sauce.

How to make delicious mixed sauce

Mixed sauce ingredients to prepare

Onion, 2 red chili peppers, a little dried tofu, ginger and garlic, bean paste, chili sauce.

Method Steps

1, tofu diced, red pepper diced, onion diced, ginger and garlic also diced;

2, hot pot moderate oil, pour all the diced, stir fry, add salt seasoning pan;

3, into the soybean paste, red chili sauce, drizzle into the appropriate amount of sesame oil, put into the steamer steamer for 8 minutes;

4, out of the pot into the appropriate amount of chicken essence, mix well!

This is a great way to make the most of your time.

How to make minced meat miscellaneous sauce delicious

miscellaneous sauce ingredients to prepare

300 grams of pork, oil, cooking wine, barbecue sauce, celery, 80 grams of barbecue sauce, a little soybean paste, soybean paste moderate, 30 grams of sweet flour sauce.

Method Steps

1, thin meat washed and cut into small pieces, celery cut into small pieces, the pan into the right amount of oil to heat;

2, and then into the sauce, stir fry slowly over a small fire, add the meat and stir fry;

3, and then add the water, cooking wine, the right amount of sugar, stir fry slowly over a small fire for 20 minutes;

4, the sauce is thick and thick and then add celery, stir fry well after 2 minutes.

How to make bamboo shoots sauce

Mixed sauce ingredients to prepare

100 grams of pork, bamboo shoots, 5 mushrooms, green onions, salt, soy sauce, soy sauce, pepper, dried chili peppers, carrots, dried soy sauce, shrimp, green onions, moderate.

Method Steps

1, the onion root cut open, soak in water, wash away sediment;

2, shrimp soak water wash, meat cut into small pieces, mushrooms and bamboo shoots cut into dices;

3, chopped onion and garlic, pan heated, into the bamboo shoots dry dry stir fry astringent, sheng out;

4, and then a pot of boiling hot moderate oil, into the meat diced stir-fry, put in the mushroom crushed, garlic, bamboo shoots, onions;

4, then a pot of hot moderate oil, put in the mushroom crushed, garlic, bamboo shoots, and then a lot of oil, and then a few minutes of stir-fry, and then a few seconds. bamboo shoots, green onions;

5, add shrimp, dried radish, dried soy sauce stir fry, add salt, soy sauce, soy sauce, pepper, dried chili peppers, green onion leaves stir fry can be.

How to make Sichuan sauce

Mixed sauce ingredients to prepare

1 catty of fat and lean pork, onion and ginger, garlic sauce, soybean paste, soybeans, moderate amount.

Method Steps

1, wash the meat and chopped into diced meat, ginger and garlic minced;

2, the pot into the appropriate amount of lard heat into the diced meat stir-fry, add the appropriate amount of cooking wine;

3, to the pork out of the oil, add a little sugar, put ginger and garlic stir-fry;

4, and then add the appropriate amount of garlic sauce, soybean paste and soybean paste, stir-fry oil;

4, then add the appropriate amount of garlic sauce, soybean paste and bean paste, stir-fried;

4, then add the appropriate amount of garlic sauce, soybean paste and bean paste, stir-fried;

4, then add the appropriate amount of garlic sauce, soybean paste and bean paste, stir-fried oil.

5, sautéed and cooked, add the right amount of water, slowly cook, the water can be burned dry.

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