Methods/steps:

1. Wash ginger, garlic and dried pepper and cut into sections for later use;

2. Wash onion and coriander and cut into sections for later use;

3. Put a proper amount of oil in the pot;

4. Put the cleaned and cut fish pieces into a pot and fry them until the surface is golden;

5. Put the fried fish pieces into a dish for later use;

6. Leave a small amount of oil in the pot and add a proper amount of pepper;

7, stir-fry for a while, stir-fry the taste of pepper, which can help to go;

8. Add chopped ginger, garlic and dried peppers;

9. Add appropriate amount of bean paste;

10, stir-fry and add water;

1 1, and then cook the fish in a pot;

12, after the fish is cooked, add a proper amount of spiced powder;

13, adding proper amount of chicken essence;

14, add chopped green onion and coriander;

15, pot, delicious fish pieces are ready.