Preparation materials: 70 grams of tapioca, 15 grams of powdered sugar, 25 grams of powdered sugar, 150 milliliters of water, 80 grams of honey beans, cooking oil, moderate.

One, tapioca, powdered sugar, powdered sugar, all poured into a container, add water, stir until no particles.

Second, then wipe a layer of cooking oil on the tart cups and put in the honey beans, as shown in the picture below.

Third, then stir the batter well and pour it into the tart cups, as shown in the picture below.

four, on the pot of steam, high heat boiling water, steaming 20 minutes. Open the lid and see if the batter has become transparent, indicating that it is cooked.

5, steamed, cooled into the refrigerator for half an hour, with a toothpick from the edge of the mold, insert a toothpick, so that the potter's cake has been done.