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How to clean eels

Put the eel into a basin with water, clean the surface of the blood, pour out the water and then add salt sprinkled on the eel, start scratching and rubbing, and finally use water to wash thoroughly, using this method to remove the eel surface mucus is more effective. Dead eels are not recommended for consumption and are harmful to health. The method of killing eels is to first use a nail to set the head of the eel, and then from the head of a knife to the abdomen, take out the internal organs, the eel's bones with a knife to pick out, and finally washed with water.

A, how to clean eels

buy back the eel poured into a pot, first cleaned with water to clean the surface of the blood, and then pour the water clean, ready to salt a number of eels, sprinkled in the eel, began to scratch, so that you can completely remove the eel surface mucus. Scratch rubbing out of the foam when rich, you can use water to wash thoroughly, repeated more than a few times to wash the best.

Second, how to kill the eel

First fixed eel, usually with a nail fixed eel head, so as to fix the eel. Then from the head of a knife to the abdomen, remove the viscera, clean. Finally, the bones of the eel are picked out with a knife and washed with water. In this way a boneless eel is finished.

Third, the eel is dead can still eat

Dead eel is generally not recommended for consumption, to talk about buying live fresh, in order to effectively replenish the body's required nutrients. Dead eel body contains very much histaminic acid, histaminic acid will decompose and produce toxic histamine, if consumed will lead to the phenomenon of food poisoning, resulting in an uncomfortable reaction, and with the eel death the longer the time, the more toxins it contains in the body, the greater the impact on the human body.

Fourth, the difference between eel and loach

1, different varieties

The eel belongs to the order of gill fish, gill fish, also known as eel, snake fish, blood eel, fish, fish, fish, long fish. Loach belongs to the loach family, China's southern distribution is more common in the north is not common, can be harvested throughout the year, the most summer, loach capture, can be used fresh, dried with, edible, medicinal.

2, different body types

Eel body elongated snake-shaped, rounded in front of the body after the lateral flattening, tail tip thin, head long and round, mouth large, end position, slightly protruding jaws, lips are quite developed. Loach body is long cylindrical, tail lateral compression, horseshoe-shaped, caudal fin rounded, scales are small, buried in the skin, the back of the body and the dorsal gray-black, and there are small black spots, the body side of the lower part of the white or light yellow.