Preparation materials: coriander 8g, salt, garlic, soy sauce and ginger.

1. Choose coriander with thick stems and leaves in fluffy state.

2. Wash the parsley, scrape the root, cut off the parsley root after controlling the water and cut it from the middle.

3. Slice garlic, shred ginger and coriander into a large bowl, add salt and soy sauce and mix well.

4. Cover with plastic wrap and let stand for a few hours before eating.