Home cooking vegetarian dishes with practices a: chopped pepper tofu

Instruments: tofu 250g, chopped chili moderate, ham 50g, green onion white moderate, garlic moderate, water starch moderate

Steps

1. tofu cut square, green onion white chopped scallion, garlic patted flat chopped, ham hamburger diced.

2. pan into the oil, into the onion, garlic, burst incense, add a little chopped chili pepper Stir fry.

3. Pour a small amount of water, water boiled, put the ham, tofu, cover the pot, high-fire boil to medium heat and cook for ten minutes, pour into the appropriate amount of water starch, mix well.

Home cooking vegetarian dishes with practice two: greens and mushrooms fried fritters

Ingredients: 300 grams of greens, fresh mushrooms 4, 1 old fritter, 3 grams of ginger, 1/2 teaspoon of salt (3 grams), 1 teaspoon of sugar (5 grams), 1 tablespoon of soy sauce (15 ml), 1 tablespoon of Spanish olive oil (15 ml)

How to do it:

1, will be the greens Clean and break into single pieces;

2, wash and slice the mushrooms;

3, cut the fritters into small pieces, cut ginger into julienne strips and set aside;

4, pour the olive oil into the pan, heat to 70%, add the diced mushrooms and stir-fry evenly, add the soy sauce, sugar, and 3 tablespoons of water and stir-fry evenly;

5, put in the fritter pieces, so that the fritters fully absorbed the taste of the soup, then sheng out;<

6, pour a little olive oil in the pan, burn to 70% heat, add ginger stir fry flavor, add the vegetables, stir fry for two minutes over high heat, add salt to taste, pour in the sautéed mushrooms and fritters, stir fry evenly out of the pan can be.

Tips:

1, this dish in the fritters can also be replaced with oil gluten or tofu foam, but I'm still obsessive-compulsive, obviously buy the tofu foam, the next morning and deliberately buy fritters to do;

2, fritter is best to use the first day of the first day, I was bought on the day of the day, in the outside of the air-dried a little while more will be