3 must fishy good noodles, 30 minutes later in the package ~
Problem two: how to use glutinous rice flour and noodles How was it, now how it
Problem three: how to use glutinous rice flour and noodles Most of the failure of the use of glutinous rice flour and noodles is because of the use of cold water, the original glutinous rice flour is very easy to dissolve in water, and the viscosity is very poor. The most important thing to remember is that it's not easy to get rid of the sticky stuff, so if you have too much cold water, you can't get rid of the dough. The first thing you need to do is to use lukewarm water and mix it with chopsticks, then knead the dough, and if it's always very thin, keep putting it in until you can make it into a dough.
The reason for using warm boiled water is because the sticky rice flour is not sticky, you need to use warm water to cook the glutinous rice flour a bit so that it is sticky. So you always feel very sticky when you eat pastries made of glutinous rice flour, but also because the glutinous rice flour will be sticky after being heated.
Question 4: dry glutinous rice flour with what water to live noodles Glutinous rice Zi practice details cuisine and efficacy: fine staple Glutinous rice Zi preparation materials: Main ingredients: glutinous rice flour 150g, cornstarch 20g Seasoning: sugar 20g, 200ml water, oil, a large spoon, stuffing: bean paste Teach you how to do glutinous rice Zi, how to do glutinous rice Zi to be delicious 1. All the ingredients are added to the together, stirred well, into a paste. The amount of cornstarch affects the softness of the glutinous rice ball, less is sticky, more is tough, can be added according to personal taste. 2. Put the stirred ingredients into a microwave container with a lid, and microwave at maximum wattage for 4 minutes. 3. When it comes out like this, give the cooked dough a little stir (it's about the same as mixing it), wrap it in oven paper or plastic wrap, and let it cool. Wrap the dough in oven paper or plastic wrap, and let it cool. 4. When the dough is cool enough not to burn your hands, you can start wrapping. Dip your hands in water, again to prevent sticking. 5. When the dough is ready, wrap it with coconut, sesame seeds, soybean flour, etc. The sesame seeds should be fried beforehand. An upgraded version of this is to use beet juice, spinach juice, or matcha juice instead of water when mixing the batter, so that you can make a variety of colors of gnocchi. As for the filling, use your imagination. Crispy glutinous rice ball recipe details Department and Efficacy: dessert / snacks Flavor: salty and sweet Process: deep-fried Crispy glutinous rice ball preparation materials: Main ingredients: spring rolls 400 grams Auxiliary ingredients: 200 grams of glutinous rice, 100 grams of wheat flour, bacon (smoked meat) 300 grams Seasoning: 2 grams of monosodium glutamate, salt 8 grams of pepper 2 grams of sugar 2 grams Teach you how to do the Crispy glutinous rice ball, how to do the Crispy glutinous rice ball to taste 1. will be the first time in the past year. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. Crispy glutinous rice ball production tips: 1. glutinous rice ball production, because the outer layer of the batter belt has a certain degree of brittleness, so the glutinous rice semi-finished products can not be parked outside for too long, otherwise the skin will be dry and cracked, the filling is exposed when frying, affecting the quality of the finished product; 2. glutinous rice ball should be fried in a timely manner, if not in time to fry the ball embryo into the refrigerator or freezer frozen, to the deep-fried and then take out, so that the surface skin is not prone to dry cracking phenomenon; 3. this product is a ball of raw embryo with a top lace into the frying pan, that is, the crispy glutinous rice ball. This product has a deep-frying process, you need to prepare about 1000 grams of salad oil. Tips - Health Tips: The finished product contains carbohydrates, protein, fat, mainly supplying the body with the required calories. Red Bean Sticky Rice Cake recipe details Department and Efficacy: Dessert / Dim Sum Flavor: Sweet Craft: Frying Red Bean Sticky Rice Cake Ingredients: Ingredients: glutinous rice flour 200 grams, 200 grams of glutinous rice, 300 grams of red bean paste Teach you how to do red bean glutinous rice cake, how to do red bean glutinous rice cake is delicious 1. glutinous rice flour + glutinous rice + water, stir; 2. if thin, please add glutinous rice flour, if it is too dry, please add water; 3. put into the The first thing you need to do is to put the rice flour into the rice cooker and steam it over water. 4. or put it directly into the steamer and steam it. 5. after steaming, take it out and let it cool down a little bit. 6. scoop out a ball of glutinous rice with a spoon and poke a hole in the middle of it with your finger. 7. put in a small ball of bean paste, and knead it to form a ball of glutinous rice and bean paste. 8. put oil into the rice cooker (put in more oil to prevent it from sticking to the cooker), and plug in the electric power to heat it up. 9. when the oil is hot, put in the glutinous rice ball and pan fry it on both sides, and then take it out. Sweet Potato Sticky Rice Cake recipe details Department and Efficacy: Dessert / Dim Sum Flavor: Sweet Craft: Frying Sweet Potato Sticky Rice Cake Ingredients: Main Ingredients: Sweet Potato 200 grams, 200 grams of glutinous rice flour Auxiliary Ingredients: dates (dry) 150 grams, 100 grams of coriander Teach you how to do Sweet Potato Sticky Rice Cake, how to do Sweet Potato Sticky Rice Cake to be delicious 1. wash and remove the kernel of the dates and cut into julienne pieces; 2. coriander washed and take the leaflets to stand by; 3. wash the sweet potato, peeled, cut into small pieces, on the Sweet Potato Sticky Rice Cake; 3. wash the Sweet Potato The sweet potato, peeled, cut into small pieces, steamed on the pot, take out and pounded into mud; 4. Potato puree into the appropriate amount of glutinous rice flour, mix well and into a dough; 5. Will be good and the dough into a number of small dough, take a dough made into a small cake-like; 6. and then put into the appropriate amount of bean paste filling, wrapped up into a sweet potato glutinous rice ball; 7. and then flatten it into a cake-like; 8. will be prepared beforehand jujube wire and vegetable leaves set to the small cake as a decoration; 9. in order to do all the small cakes, pan fry until both sides golden brown can be. Tips - Food Compatibility: sweet potato: red ...... >>
Question 5: How to make sticky rice noodles Add some flour inside the sticky rice noodles. This will enhance his stickiness. It is not easy to scatter.
Question 6: How to make noodles with glutinous rice noodles How it was, how it is now
Question 7: How to make noodles with glutinous rice noodles Suggestions:
Take a small amount of water and combine it until you are satisfied with the noodle, and record the ratio of water to noodles.
In the batch of noodles.
Question 8: How to mix the glutinous rice flour with the dough Material
Gluten-free flour Ohio 00 grams, 40 grams of sugar, 16 grams of baking powder, the right amount of water
Practice
1. Gluten-free flour sifted into the basin, and then open into a nest, the nest poured into the other materials and mix, and then kneaded into a dough.
2. Put the dough into a large container, cover with a slightly damp white cloth, and let it rise for 40 minutes, until it doubles in size.
Question 9: The effect of flour with glutinous rice flour and noodles is very sticky hands
Question 10: How to make noodles with glutinous rice noodles that are wet Mix with boiling water slowly, then knead into a smooth dough, and knead the process of kneading with raw glutinous rice flour kneaded in, in order not to stick to the hands and smooth