1, food poisoning information: mung bean poisoning.
Immature green beans contain soap and phytohemagglutinin, which will do harm to human body. If you eat undercooked green beans, it will lead to poisoning.
Generally, symptoms appear after eating uncooked green beans 1-5 hours, mainly including nausea, vomiting, chest tightness, palpitation, cold sweat, cold hands and feet, numbness of limbs, and chills. Generally, the course of disease is short, the recovery is quick and the prognosis is good.
Precautions: When cooking, first put the green beans in boiling water and cook for 10 minutes before frying.
2, food poisoning information: raw soybean milk poisoning.
Raw soybean contains a trypsin inhibitor, which inhibits the normal activity of trypsin and stimulates the gastrointestinal tract after entering the body.
Symptoms appear 0.5- 1 hour after eating. Mainly nausea, vomiting, abdominal pain, abdominal distension and diarrhea. Generally, you don't need treatment, and you can heal yourself soon.
Note: Do not drink soy milk until it is cooked thoroughly. When cooking raw soybean milk, remove the foam from Shanghan, and continue to cook with warm fire for about 5 minutes after boiling.
3. Food poisoning information: sprouted potatoes are poisoned.
Potatoes are also called potatoes? Yam eggs? Potato? It is nutritious and delicious, and it is one of people's favorite foods. Potatoes contain a substance called. Longcai base? Toxin, generally, the content of rutaecarpine in mature potatoes is very small, which will not cause poisoning. When potatoes germinate and the skin turns green, the content of vanillin will increase sharply, mainly concentrated in the skin and meat of potatoes that germinate and turn green, especially in the sprouting part. The toxin content is the highest, and the vanillin cannot be removed or destroyed during cooking, and poisoning occurs after eating, especially in late spring and early summer. Longcaisu can dissolve red blood cells, causing toxic symptoms and reactions, which usually occur 10 minutes to several hours after eating. First, there is itching and burning sensation in the throat, burning sensation or pain in the upper abdomen, and then there are symptoms of gastroenteritis, severe vomiting and diarrhea. In addition, dizziness, headache, mild disturbance of consciousness and dyspnea may occur. Severe cases may die of heart failure and respiratory center paralysis.
Preventive measures:
After 1 poisoning, immediately use strong tea or 1 5000 potassium permanganate solution to induce vomiting and gastric lavage.
Potato poisoning mostly occurs in spring and early summer, because spring is humid and warm, which is not conducive to potato preservation and is easy to cause germination. Therefore, it is necessary to strengthen the storage of potatoes. Potatoes should be stored at low temperature to avoid sunlight and prevent germination, which is the fundamental guarantee to prevent poisoning.
If there are germinated potatoes, the germinated parts should be removed when eating, and the digested potatoes should be soaked in cold water for more than half an hour to make the residual toxins dissolve in water. For those who germinate too much or have blue flesh, they can't eat any more. Put a little vinegar in the pot when frying potatoes, which can accelerate the destruction of toxins and prevent poisoning.
4. Food poisoning information: puffer fish poisoning.
Some organs and tissues of puffer fish contain tetrodotoxin, which is stable in toxicity and will not be damaged by frying, salt flooding and sun exposure.
Symptoms appear after eating 10 minutes to 3 hours. The main manifestations are sensory disturbance, paralysis and respiratory failure. High mortality rate.
Preventive measures: strengthen publicity and education to prevent eating by mistake.
5, food poisoning information: poisonous mushrooms (poisonous mushrooms) poisoning.
There are more than 300 kinds of edible fungi and 80 kinds of poisonous mushrooms in China, among which 10 contains highly toxic substances. Often poisoned by eating by mistake, it is frequent in summer and rainy season.
Symptoms usually appear 0.5-6 hours after eating by mistake. Gastroenteritis poisoning is mainly manifested as nausea, severe vomiting, abdominal pain, diarrhea and so on. Short course of disease and good prognosis; The main symptoms of Jingjing's mental poisoning are hallucinations, laughter, dancing and unstable movements. And hyperhidrosis, salivation, bradycardia, pupillary constriction, etc. , short course of disease, no sequelae; Hemolytic poisoning occurred 3-4 days after onset, with hemolytic symptoms such as jaundice, hematuria and hepatosplenomegaly. The mortality rate has increased.
Preventive measures: strengthen education to prevent eating by mistake.
6. Food poisoning information: castor seed poisoning.
Ricin seeds contain ricin, ricin and ricin hemagglutinin, among which ricin is the most toxic. 1MG ricin or 160MG ricin can cause adult death, 1-2 ricin can cause child death, and 3- 12 ricin can cause adult death.
The poisoning symptoms of eating castor seeds are nausea, vomiting, abdominal pain, diarrhea and bleeding. In severe cases, dehydration, shock, coma, convulsion and jaundice may occur. If the treatment is not timely, heart failure and respiratory paralysis will occur in 2-3 days. At present, there is no specific detoxification drug for ricin.
Castor seeds can't be eaten raw or cooked. However, castor seeds are easy to be eaten by children because of their beautiful and full appearance.