To make Hunan lo mein at home, you first need to prepare the materials: coarse rice noodles, brine, chili oil, marinated beef, pickled bean curd, peanut rice, lettuce, green onion, sea salt, olive oil and so on.

When the above materials are ready, you can start to make lo mein, the steps are as follows.

1, with pure water will be coarse rice flour slightly soaked, and then cleaned and beaten spare.

2, ready to brine, chili oil, and put into a bowl.

3, in the marinade store to buy some marinated beef, you can let the boss to adjust the flavor.

4, ready pickled bean curd and pickled chili, cut into cubes and stir fry with oil, put in a bowl and set aside.

5, the cilantro, green onion clean, chopped and put in a bowl standby.

6, boil a large pot of water, add salt and olive oil to the water, and when the water comes to a boil, add the couscous to the pot.

Keep stirring the rice noodles to prevent them from sticking together, and when the water comes to a boil again, lift the rice noodles into the mixing bowl.

7. Add the brine and sea salt to the mixing bowl and stir well.

8: Put the rice noodles in a bowl and add the marinated beef, fried pickled beans, fried peanuts, cilantro and scallions.

9, finally, you can also add another spoonful of brine, the brine mix, Hunan brine is ready

Expanded information:

Make brine added to the noodles Sauerkraut types can be of many kinds, like to eat sour radish, sour bamboo shoots can be added as well.

Use the marinade is not finished with a jar and put it in the refrigerator can be refrigerated for a week or so, long time not used can be put in the freezer to freeze, until the next time to do marinade when you add the old marinade will be more flavorful.

Chinese food network - spicy marinade