White tea is a kind of original tea in China tea culture, which belongs to micro-fermented tea. Its producing areas are mainly distributed in Fujian and Yunnan. Tea buds are covered with white hair, such as silver and snow, and tea soup is yellow-green, clear and fresh. The main varieties are Shoumei, Bai Mudan and Yinzhen.
Fermented tea after dark tea is mainly produced in Sichuan, Hubei, Shanxi, Anhui and other places, and is named after turning dark brown after fermentation. Black tea was first produced in Sichuan, and it was made into tea bricks because of convenient transportation. After a long period of fermentation, it formed a unique taste. Distributed in Sichuan, Hunan, Guangxi and other places, the varieties are Hunan black tea, Sichuan edge tea, Guangxi Liubao tea and so on.
Black Tea Black tea is one of the main teas in China, including Qi Hong, Dianhong and Hongsui. Black tea belongs to fully fermented tea. In the fermentation process, oxidation is the main factor, in which tea polyphenols decrease the most, and theaflavins and thearubigins components are produced at the same time, which makes black tea taste sweet and mellow.
Scented tea is made of green tea, black tea or oolong tea by scenting flowers. Also called scented tea, scented tea. Its tea buds are compact and its aroma has obvious flower fragrance. Its famous categories are jasmine tea, white orchid tea and rose tea.
Yellow tea Yellow tea belongs to light fermented tea, which has the characteristics of yellow tea and yellow soup, and has a rich, mellow and delicious taste. The main varieties are Junshan Silver Needle and Beigang Maojian.
Green Tea Green tea is produced in many places in China, mainly in Henan, Guizhou, Anhui, Zhejiang and Sichuan. This kind of tea has not been fermented and retains the original flavor of the tea. Its tea color is bright green and its taste is fresh and mellow. The main varieties of green tea are Luan Guapian, Huangshan Mao Feng, Xinyang Maojian Tea and Hangzhou Longjing Tea.
Medicinal tea is a kind of tea with special effects, which is made by mixing certain foods or medicinal materials with tea leaves. The main varieties are Apocynum venetum tea, Bujingren tea and so on.
Oolong Tea Oolong tea in China is mainly distributed in northern Fujian, southern Fujian and Taiwan Province Province. This kind of tea belongs to semi-fermented tea, also known as green tea, and it is also a unique tea in China. The main varieties are wuyi cinnamon, Northern Fujian Narcissus, Tieguanyin and Phoenix Narcissus.