1. After you buy the soup bones, first rinse them with water, then put them into boiling water and blanch them to remove the blood.

2. I heard that this kind of radish with cracks on the surface is sweeter, so I bought this kind.

3. Add enough cold water at once then put a piece of patted ginger and 2 peppercorns to stew together.

4. When the water boils, use a percolator to remove the floating foam on top.

5. Fishing almost, continue to stew.

6. half an hour before the pot into the diced radish.

7. Beef bone turnip soup is almost ready, put a few sections of onion or garlic and then a small spoon of salt.

8.5 minutes after the end down OK.