Method of Salted Vegetables and Meat 1

1. Put the spices into a pot of cold water, add cooking wine and ginger slices to remove the smell. Add scallions, which I forgot to buy.

2. Cook over high heat until it is like this, and you can easily insert chopsticks into it.

3. Add a little oil and water, add rock sugar and stir-fry the sugar color. Cook over low heat until the rock sugar dissolves. It's so good that the meat is fried.

5. Add a little oil to stir-fry the salted vegetables. Because I am a pound of meat, I don’t have many vegetables, just the ones bought in bags outside.

6. Slice the meat, add white scallions, garlic, ginger, soy sauce, dark soy sauce, and chicken essence, and place it in the bottom of the bowl. A little bit of salt, because salted vegetables have a salty taste.

7. Put the salted vegetables on the meat, add chopped green onion and sprinkle it on top, because the salted vegetables will go well with rice later.

8. Put the bowl into the pressure cooker and cover it with a plate. Above, to prevent air and water from entering, it will not be so beautiful.

9. If you like it chewy, steam it for 20 minutes. If you like it soft and chewy, steam it for 40 or 50 minutes. By the way, add water to the pressure cooker and put a mat on top to steam.

10. Take out the pot and put it on the plate. Let’s start eating, haha, I was wrong, I should start grabbing.