How to do the sheep soup, soup fresh and tasty doubled, the stink is the whole thing?

Lamb fan soup food prepared in advance: 500 grams of lamb shank meat, a small fine powder radish a parsley 2 onion ginger slices appropriate anise, pepper a small amount of salt, pepper salt, white pepper method:

first step

Here first show: if the mall is ready to do lamb shank meat, that immediately production and processing is no problem. But if it is the freezer out of the room temperature, not five or six hours is not thawed on, so prepare to eat in advance, it is proposed to move from the freezer to the refrigerator a night earlier, so that overnight and then cut lamb, it is very good cut; even if you change your mind do not want to eat, will not be bad, and then put into the freezer can be.

second step

and fine powder want to completely soak soft, also need about three hours, the proposal is to soak a night earlier, the preparatory work first get it done, the preparation is particularly simple. A catty of mutton sliced cold water in the pot, boiling will appear many blood white foam, here must be considered, remove the blood foam, so that the following cooking mutton soup is fragrant and not stink.

The third step

The following is the first pressure cooked mutton, prepared in advance appropriate onion ginger, 2 anise and a small handful of pepper. Pressure cooker should be put into a certain amount of warm water, pick beef and lamb - stew gear, often do not choose to simmer or boil way, is due to the latter two length of 45 and 35min, I used to use, so lamb is too ripe, and then processed on the broken. So here you pick the pressure cooker pressure thirty minutes can be, for what mode, these according to their own pressure cooker handy grasp can be.

Fourth step

Lamb soup hot pot side dishes, prepare in advance radish and fragrant rice can be. A catty of lamb after stewing is actually not much, so radish is usually one enough. All of the lamb and the soup, all poured into the frying pan, here pay attention to a little bit, the spices onion, etc. are skimmed out.

Bring it to a boil again and add the radish slices, then add a pinch of salt. Fresh lamb soup, no need to convert to pumping, soy sauce, etc., will be a greater level of destruction of fresh flavor. Maintain medium-low heat, cook for 5 minutes and then put the softened fans, again stewed for 5-8min. maintain medium-low heat, so that the soup is not easy to evaporate, boil the situation taste the soup, can be adjusted to the degree of saltiness.

Step 5

When the time comes, add two seasonings, a small spoon of sesame oil and a little white pepper. The hemp pepper oil to use tender hemp pepper and cooking oil boiled into the both hemp and fragrant two kinds of flavor, cold dishes, boil bone soup, cook noodles when adding a small amount of flavor, especially awesome. You will know whether it is delicious or not when you use it.

Sixth step

Finally sprinkle a handful of fragrant Lei section, out of the fire to start the pot. We own home to eat, mutton soup can be combined with so many ways. Sometimes I simmer more, mutton soup in the morning to add fresh noodles to make fried noodles to eat, put some packaged small wontons perhaps, frozen dumplings cooked can also be. Delicious soup is white specialties it, everyone to try it ~ ~ ~ ~