For people who think that pineapple and pineapple are different names of a fruit, they are not different, but in fact they are different. Pineapple belongs to the family of pineapple, but it tastes different from pineapple. Pineapple and pineapple are not the same fruit, but two fruits that look similar. The difference between the two is that pineapple leaves have no teeth and taste sweet, while pineapple leaves have teeth, and the pulp can only be eaten after being soaked in salt water. What are the nutritional and dietetic values of pineapple? Pineapple is a perennial herbaceous fruit tree plant of the genus Bromeliaceae, which grows rapidly in nutrition and has a short production cycle. It can grow all year round in areas with an annual average temperature above 23 degrees Celsius. Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains vitamins such as vitamin C, carotene, thiamine and niacin, which are essential for human body. And trace elements such as calcium, iron and magnesium which are easily absorbed by human body. The protease contained in pineapple juice, peel and stem can help protein digest and increase appetite; Medically, it has the effects of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling parasites, and has certain medical effects on nerves and intestines and stomach. What are the nutritional and dietotherapy values of pineapple? Pineapple is the fruit of Pineapple, a plant of the family Pineapple. According to the official records of Taiwan Province, pineapple, with thin and broad leaves and prickly edges, is born among leaves, with a yellow skin like jackfruit, sweet and slightly sour taste, and a cluster of green leaves at the apex, which looks like a phoenix tail, hence the name. Pineapple fruit is rich in nutrients, including sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C and G; Riboflavin, carotene, thiamine and dietary fiber; Inorganic components such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc. Pineapple fruit is rich in juice, soft and crisp in fiber, moderately sweet and sour, fragrant and delicious, and especially contains a natural digestive component, called pineapple enzyme, which has a similar effect to papaya enzyme, can decompose protein, help digestion, promote appetite, and is most beneficial for food and health care. In medicine, it has diuretic, antipyretic, summer-heat relieving, hangover relieving, blood pressure lowering, anticancer and other effects. Proper eating of pineapple has a good therapeutic effect on nephritis, adverse urination, hypertension, hot cough, sore throat, bronchitis, indigestion, drunkenness and other symptoms. What are the effects and functions of the wonderful recommended grape seeds? What are the benefits of pregnant women eating cherries?