The variety formed after the domestication of tomatoes is the cherry tomato.

Gooseberry tomatoes naturally developed self-crossing, and were then discovered and left behind by the Indians. The first domestication began at this time. The first domesticated representative variety was the cherry tomato (small tomato).

After the second intentional domestication and breeding, tomatoes began to grow in size and have more ventricles, getting closer and closer to the tomatoes we eat now. Scientific progress has brought about the "third domestication". Since the release of the tomato genome in 2012, new varieties have been developed to improve tomato varieties, size, weight, and color. Progress has also been made in disease resistance, cold and drought resistance.