material

Eight-treasure porridge rice 100g, pumpkin 40g, and appropriate amount of water.

1. It is best to soak rice with eight-treasure porridge for one night in advance.

2. Cut the pumpkin into small pieces, put it in a pressure cooker with the soaked rice porridge, and add a little more water than it is completely covered.

3. Stir it after cooking and break up the pumpkin pieces, so that the taste will be more even.